Cooking

This is the recipe you need to tackle that aging celery heart in your fridge.

Getting blobs of yolk out of your egg whites is no longer a lost cause.

Even a well-equipped kitchen requires some improvisation at times.

Whether you're a die hard pickle fan or only a dabbler in dill, shaving gives you more options.

Whether you're a master or a novice, brushing up on your grilling know-how is always a good idea.

The high velocity winds in your air fryer can turn a seeded slice of bread into a crisp cracker in no time.

One batter separates into two distinct layers, making this a unique and refreshing summer treat.

The air fryer holds the secret to quickly reheating and restoring your fries to their former glory.

There comes a point when ripping the leg off in front of guests is no longer appropriate.

Trash or treasure? A garbage plate is all of your favorite bbq foods on one plate.

Or, how to ensure your backyard is not engulfed in flames.

Gluay khaek has a sweet, crunchy shell and a glorious creamy center. You'll go through that bunch of bananas in no time.

The peanut butter sandwich cookie is actually pretty easy to make at home.

This cooking method can nearly eliminate that pesky salt-and-drain step.

When you just don't know what to do with all your leftover rice, lean on this three-ingredient meal.

If gas grilling has become old-hat, it could be time to consider a smoker.

You can make a designer meal that rivals the original in flavor and crushes it on affordability.

Whether you call them Samoas or Caramel deLites, you deserve their chocolate-y, coconut-y goodness all year long.

When charcoal grills are too dirty and electric grills are too clean, look to the gas grill.

The best cheese for a grilled cheese sandwich is personal. Find your soul-cheese here.