Cooking

No one likes dry cake. Here are ways to turn things around if your cake has entered the dusty zone.

Emulsifying fats and liquids can be a slow process for smooth cake batters, but in a blender it takes mere seconds.

This easy-to-remember ratio can turn even the most boring veggies into a fine snack.

While you can do this simple egg technique any time of year, post-Easter eggs are in desperate need of refreshing.

As it turns out, being a fiscally responsible adult means that you can have pizza every day.

Enough with angrily scarfing down soggy chicken sandwiches—there's a quick solution to revive your humid fast food delivery.

Pickles make a splash as a garnish, main dish, or cocktail ingredient, and I'm here for every bit of it.

Yeast likes to be warm. So does coffee.

It's a little more complicated than you might think.

No matter how your BBQ sauce disappointed you, improve it with one of these easy additions.

Khai dao is a crispy Thai fried egg and it deserves more than toast to carry it.

How to get robust tomato flavor when tomato season is still months away.

Put the ice cube trays away—these methods make more sense.

It's time to stop being scared of risotto.

Nothing says "special occasion" quite like wrapping your eggs in breaded sausage and frying them.

Whether it's March 14 or not, it's always a good time to whip up this quick banana-and-toffee pie.

The supremely long simmer will torture your family in the best possible way.

Even the saddest container of leftovers can make a bitchin' pizza.

Where sweet and salty are concerned, kettle corn is old news. Make this simple recipe for an irresistible popcorn coating.

In five minutes, you can make a personal portion of this comforting childhood sweet.