Cooking

Grab a mix and make yourself a fancy treat this Fat Tuesday.

Celebrate Mardi Gras with these traditional—and indulgent—desserts.

Swedish semlor buns are an indulgence fit for Fat Tuesday. Here's how to make them from scratch (or the lazy way).

This snack lineup cooks fast and requires little in the way of prep.

This vegan chip dip is so satisfying, you'll never miss the dairy.

This cheeseburger amuse-bouche ensures you'll have room to try all the snacks this Super Bowl.

Turns out, pizza has way more range than just changing up the toppings.

Baked brie doesn't have to be complicated. Actually, it doesn't even have to be baked.

Don't let the confusing name fool you—these countertop convection ovens are pretty simple.

Readers asked, and it turns out Bisquick absolutely fits the bill as an easy doughnut mix.

Despite what the rumors say, it's actually better than okay to freeze your tofu.

The knives come with a gift box and are made with strong, high-carbon stainless steel.

Marinated cukes are an ideal match for pizza, and they deserve a place in your pie topping rotation.

The name sounds elegant, but it's really just potatoes, pork, and cheese.

Make your own bespoke popcorn seasoning in seconds

You don't need more butter and cheese to thicken your cream sauce, try this trick instead.

You shouldn't toast bread in the air fryer, unless you like it dry and cracker-like.

Allow me to introduce you to your newest favorite comfort food.

These little treats are the best thing to make when you've got pie crust to use up.

Prep your greens fast, and never gnaw on a woody kale stem again.