Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
Page 8
This Five-ingredient Banoffee Is a Low-Effort Pi Day Treat
Whether it's March 14 or not, it's always a good time to whip up this quick banana-and-toffee pie.
The Best Bread Box Is Your Freezer
Bread can stale or go moldy on the counter or in the fridge. Instead, make a proper home for your bread in the freezer.
You Should Whip Some Honey
Whipped honey is light, airy, and beautifully spreadable.
A Complete Guide to Making a Classic Italian ‘Sunday Sauce’
The supremely long simmer will torture your family in the best possible way.
Don't Give up on Your Leftovers, 'Pizza' Them
Even the saddest container of leftovers can make a bitchin' pizza.
You Should Make Rice Krispies Treats, but With Popcorn
This combination packs a salty, sweet, and crunchy punch.
Move Aside, Kettle Corn—Peanut Butter Popcorn Has Arrived
Where sweet and salty are concerned, kettle corn is old news. Make this simple recipe for an irresistible popcorn coating.
Make These Emergency Rice Krispies Treats in the Microwave
In five minutes, you can make a personal portion of this comforting childhood sweet.
Fry Your Eggs in Barbecue Sauce for a Feisty Start to Your Day
Frying BBQ sauce concentrates its nuanced flavors into a powerful companion for eggs.
Make This Perverted TikTok Ramen Carbonara Even Better
I like the regular ramen carbonara idea, but there's a big missed opportunity here.
How to Take Care of Your Knives Like an Adult
Here's how to sharpen and hone your kitchen knives to keep them cutting clean for years.
You Might Be Using the Wrong Rolling Pin
A rolling pin should feel like an extension of your arm, not a pain in the wrist.
Air Frying Frozen Dumplings Creates a New Kind of Crispy
Pan frying and steaming have always been my go-to cooking methods, but air frying frozen dumplings is a serious contender.
The Best Pans Depending on What Style of Eggs You’re Making
Cast iron, stainless steel, a wok, or nonstick—which pan is the best pan for eggs?
Different Types of Bacon for All Your Salty, Smoky Needs
From streaky bacon to vegan bacon, here is your guide to all the cured breakfast meats at your grocery store.
Score These Meats and Vegetables Before Cooking
Don't let another chewy steak get you down.
How to Use an Instant Pot, Button by Button
Don't be intimidated by the panel of buttons on this clever and versatile appliance.
This Viral Roasted Potato Recipe Tastes Like a Giant French Fry
Baked potatoes aren't all that tempting, but giant french fries are.
This Is the Best Mozzarella Cheese for Cooking
Fresh mozzarella might seem lavish, but it's not alway the right choice.
The Best Gluten-free Grocery Store Frozen Pizzas
These gluten-free pizzas will make you forget all about wheat crusts.