Food & Drinks
Skillet can teach you how to mix a better cocktail, cook a better steak, or use up that last bit of jam that's been hanging out in the jar for weeks. (We also have a lot of uses for MSG, if you're into that kind of thing.)
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Make These Fancy Crackers in Your Air Fryer
The high velocity winds in your air fryer can turn a seeded slice of bread into a crisp cracker in no time.
You Should Make This Lemon Pudding Cake All Summer Long
One batter separates into two distinct layers, making this a unique and refreshing summer treat.
This Is Actually the Best Way to Reheat Fries
The air fryer holds the secret to quickly reheating and restoring your fries to their former glory.
Three Indoor Grills You Should Consider
A facefull of charcoal smoke isn't for everyone.
You Should Add Gua Bao to Your Shopping List
This soft, spongy bread freezes like a dream, and pairs well with all of your favorite foods.
How to Carve a Chicken Like an Adult
There comes a point when ripping the leg off in front of guests is no longer appropriate.
Your Next BBQ Needs a 'Garbage Plate' Station
Trash or treasure? A garbage plate is all of your favorite bbq foods on one plate.
You Really Need to Clean Your Gas Grill
Or, how to ensure your backyard is not engulfed in flames.
Turn Your Extra Bananas Into This Thai Fried Banana Treat
Gluay khaek has a sweet, crunchy shell and a glorious creamy center. You'll go through that bunch of bananas in no time.
How to Make Your Own Girl Scout Cookie-Style Do-Si-Dos
The peanut butter sandwich cookie is actually pretty easy to make at home.
The Best Ways to Travel Home With Food Souvenirs
Eat the best parts of your trip, long after vacation is over.
Your Air Fryer Is Eggplant Parm's Best Friend
This cooking method can nearly eliminate that pesky salt-and-drain step.
Say Goodbye to Hot Honey and Hello to Spicy Ketchup
If you've ever thought hot honey didn't taste spicy enough, you're right. And it never will be.
Use Up Leftover Rice With This Crispy Fried Rice Cake
When you just don't know what to do with all your leftover rice, lean on this three-ingredient meal.
Your Summer Needs a Smoker (and Three to Consider)
If gas grilling has become old-hat, it could be time to consider a smoker.
You Can 'Wellington' Way More Than Beef
You can make a designer meal that rivals the original in flavor and crushes it on affordability.
How to Make Your Own Girl Scout Cookie-Style Caramel deLites
Whether you call them Samoas or Caramel deLites, you deserve their chocolate-y, coconut-y goodness all year long.
Why You Should Consider a Gas Grill (and Three to Check Out)
When charcoal grills are too dirty and electric grills are too clean, look to the gas grill.
These Are the Best Cheeses for a Grilled Cheese Sandwich
The best cheese for a grilled cheese sandwich is personal. Find your soul-cheese here.
This Decadent Sandwich Is a Cross Between Monte Cristo and a Croque Monsieur
Transform a boring ham and cheese into an elevated croissant monsieur.